Handwoven ornaments by JoEl Levy LoGiudice
If you could make all your holiday gifts in one week wouldn’t you jump at the opportunity. Well this is your lucky day because John C Campbell Folk School is offering a class “Handwoven for the Holidays” on December 6-12, 2015 during their special weeklong event “Holidays in the Mountains“. This class is designed for all level students from Beginning to Advanced. It will feature working on 4 types of looms. Everyone will begin by creating simple ornaments and coin purses on cardboard looms. From there students will move on to creating small stuffed animals such as sheep, birds and mice on pin looms.
Handmade ornaments by JoEl Levy LoGiudice
Then they will advance to weaving on an inkle loom. This is a great loom for making everything from belts to guitar straps to a variety of tree. The weeklong create-a-thon ends with weaving purses, trivets and small table runners on a four-harness floor loom. So as you can see we have your entire gift list covered in one week: stuffed toys for the youngsters, belts or woven key rings for the men on your list, purses or woven jewelry for the ladies and tree ornaments for all your friends and co-workers. I have had a great time designing the projects for this class and I know everyone with have fun getting into the holiday spirit.
It’s not to late to register for Handwoven for the Holidays, December 6 – 12, 2015.
Handwoven by JoEl Levy LoGiudice
JoEl Levy LoGiudice, Artist/Gardener/Chef/Traveler
GOOD DOG FARM
3540 Sweethome Road
Ashland City, TN 37015
Blacksmiths worked while onlookers enjoyed the show on Friday, November 6 during the 3rd Annual Hammer-In.
Items created at the Hammer-In: Wine rack / Fireplace set / Colonial cookware set
Mike working with the torch on the vise.
The Friday night before the Blacksmith & Fine Craft Auction, over 25 blacksmiths of the Southern Appalachian region met in the Clay Spencer Blacksmith Shop for a Hammer-In to collaborate on fine artisan projects to donate to the auction.
This was the 3rd Annual Hammer-In and the shop was open to the public to view the smiths in action. A large crowd enjoyed watching professional blacksmith working together in the shop.
Tim Ryan and Pattie Bagley served delicious fare and the evening was a merry affair for both the audience and working blacksmiths alike. [click to continue…]
The Folk School’s holiday season is filled with festive classes, concerts, dances, parties, and holiday sales. Events are free and open to the public, unless otherwise noted. See our complete Holiday Event Schedule below:
December 3 • 7 p.m.
Community Room, Keith House
Learn to make decorative holiday wreaths for free with supplies provided by the Folk School. The wreaths created will be used to beautify the Folk School during the holiday season.
For more information please call Tammy or Kim at our office at 828-837-2775. Limited space available.
December 5 • 9 a.m.-12 p.m.
Community Room, Keith House
Join the fun of decorating the Folk School for the holidays. Decorations will be provided.
Call the main office at 828-837-2775 or email us at email@example.com to sign up. Space is limited.
December 6 • 10 a.m.-5 p.m.
Keith House and Davidson Hall
Shop for one-of-a-kind gifts in our beautifully decorated Keith House and Davidson Hall (next to the Craft Shop). Craftspeople will offer handmade items such as jewelry, weaving, forged iron, photography, quilts and turned wood. [click to continue…]
Monday before the Fall Festival was a lovely soft morning in Brasstown, with a low cloud just burning off. I was on the way to Morningsong and just about to walk in the big red door at Keith House, when a car roared into the driveway. “Jan!” the guy said, “Hey! This is my fiancé.” “Howdy. Howdy.” “Met her right here! We’ve just moved to Brasstown! See you this weekend!” That was pretty much the conversation, except the speeding off and a waved “Woo hoo!”
At the coffee pot, a blacksmith—you get good at knowing this sort of thing, when you’ve been at it a while—greets me, “Jan! You’re still here! I made a knife here ten years ago! Been trying to come back ever since. Say, did you happen to find my Jar Jar Binks mug?” I assured him that if he left it here, it was probably still here because nobody we know would take it. [click to continue…]
Juicy, tender duck breast in the cast iron pot
Halloween weekend brought delicious dismemberment to the Folk School. Don’t panic! All the butchery occurred under the expert tutelage of Mark Rosenstein in the Cooking Studio for the class “Whole Bird Weekend,” where students learned advanced techniques for preparing duck, chicken, and turkey for maximum flavor and juiciness.
Mark demonstrates how to debone a turkey leg
Jerry adds flavor with thyme and marjoram / Students work on deboning a chicken / Sheila blanches spinach for the stuffing.
Mark Rosenstein is a critically acclaimed veteran restaurateur who has been running restaurants in the WNC for over 40 years. Mark’s cooking is based on local, seasonal ingredients and his current passion is cooking with fire. His newest project, the Smoky Park Supper Club in the River Arts District in Asheville, features wood-fired, seasonal, farm-to-table cuisine. If you are interested in wood-fired cooking, check out Mark’s upcoming January Folk School class: Wood-fired Cookery – Breads, Meats, and Vegetables. [click to continue…]