Fund-A-Need Program
What Do You Support at the Folk School?
Our Fund-A-Need list represents a wide variety of necessities, from painting easels to woodcarving workbenches and from cooking studio shelving to weaving studio looms. As you know, our studios are where much of the magic happens: learning from your instructor, connecting with your classmates, and tapping into your own creative mindset...
Upcoming Class Collection
Feast! Folk School-style
A feast brings to mind a congregation, community, and celebration with a delicious meal. Imagine the satisfaction of using a tool, table setting, or furniture piece you made at the Folk School, to share food with your family and friends.
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RECENT STORIES
Upcoming Classes Celebrate Irish Music & Dance
Do you love the sounds of Irish music? Do you dream of playing a reel or dancing a jig? We have some great upcoming classes to immerse you in the spirit of Ireland! Gain confidence to join in the fun of traditional Irish music and dance in your community and abroad.
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Expectations
It is Thursday afternoon. Outside the writing studio window, the day is bathed in sunlight, the limb patterns on the grass motionless. Inside the studio, writers are at work with pen or laptop, or staring out the window, or sitting chin in hand. Chairs squeak, the printer clacks, the clock ticks. Small sounds that only accentuate the silence. The writing group is focused, which is different from a focus group . . . or maybe it isn’t.
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The Folk School Cookbook
Rags to Riches with JoEl Levy LoGiudice
Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!
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March of the Fiddlers
When students show up at an Intermediate-level fiddle class, they already know how to play some tunes — maybe some fast ones, maybe some waltzes; tunes learned from a friend or teacher or family member, tunes laboriously acquired from a scratchy old recording, or tunes read out of a tunebook.
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Documentary Storytelling: New Class by Local Photographer
These images were made during my time working as a Sales Associate in the Folk School Craft Shop. The series began as a way to recognize the work study students and hosts who come and go from the Folk School so quickly, yet are a vital part of what we do. I was curious about their lives, before and after the Folk School.
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Studio Batik with Jessica Kaufman
Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on April 7–13, 2019 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC. With over 16 years of teaching experience and an MA in crafts education, Jessica has taught batik and tie-dye to summer campers, school children, high schoolers, and adults all over the country. We are lucky to have her for a week-long intensive focusing on this gorgeous and functional art form. Enjoy our interview!
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Antipasto Salad
Today we’re sharing the perfect recipe for holiday potlucks. Antipasto Salad is easy to assemble and makes an impressive addition to any table.
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Join Us at the Fireside Sale, December 2
Shop for one-of-a-kind gifts in our beautifully decorated Keith House and Davidson Hall (next to the Craft Shop). Craftspeople will offer handmade items such as jewelry, weaving, forged iron, photography, quilts, and turned wood. Come spend the afternoon with us.
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Marmalade Pork Chops
This recipe turns humble pork chops into supper for guests, especially when you serve it with Nanette’s Apple Chutney, braised beet greens, or broccoli.
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Pumpkin Cake with Chocolate Chips
Pumpkin season means farmers’ markets and local growers have pumpkins galore in the mountains. They’re technically a squash and extremely healthful. But combine pumpkin with chocolate chips in this delicious cake and you’ve got a match made in heaven.
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Stovetop Tuscan Bean Soup from The Folk School Cookbook
A classic one-pot meal from the hills of Tuscany includes a beloved Appalachian ingredient—white beans. Try serving this with a hot pan of cornbread, the Appalachian cousin of polenta.
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