A May Mother’s Day frost is late for our region. This weekend it look like temperatures will get down to below freezing, so take a moment to learn what I do in the Folk School Garden to prevent damage and to protect the young plants. Also, stay tuned to the end of the video to see my tips for your home gardens.
The days have pushed themselves along since the birth of our three brave lambs born to “Robin” on March 6th. When they arrived, I did not call them anything much. I just looked at them, noted their shape and health and desire to eat, and thought, Those three, they are the ones without names!
Wishing you a happy May Day! We’re looking forward to dancing around the May Pole together again, but until then, we put together this post filled with photos of years past, a video from 2011, and an excerpt by Nanette Davidson about May Day from The Folk School Cookbook. Enjoy!Read More
As we enter a new normal, we are discovering ways to support our neighbors during these trying times. We feel it’s essential to stay connected and to share information about ways our community can give and receive support. We have created this community resource list and will continue to update it as we learn new information.Read More
Although the Folk School is not able to bring people together during this time, many staff are connecting with arts and craft organizations through email, phone, and online meetings. We are encouraged by the outpouring of support and concern for the craft community as we learn about resources for artists during these times. We have compiled a list of COVID-19 resources available for artists here. If you have additional information and would like to contribute to this list, please post a comment below.Read More
Enjoy a tour of the late April Folk School Garden. The tour includes a look at early cucumbers, melons, zuchinni, and summer squash. We are still harvesting salad greens and the beets are almost ready to pull up too. The tomatoes are planted and strawberries are just turning from pink to red. We are still using some hoops to cover some of the crops on chilly nights. The new cut flower section is looking good with early cosmos, zinnia, and snapdragon starts.Read More
Sue Williams is recognized for the preservation of the Cannon County white oak basket making tradition, one of the most renowned basket making traditions in the United States. Sue’s commitment to education, advocacy, and teaching the tradition has secured a future for the this style beyond the original basket making families of Cannon County, Tennessee. We are delighted to have Sue teach the Cannon County white oak basket style regularly at the Folk School.Read More
A chef by trade, Penny has been teaching Cooking at the Folk School since 2000. In 2008, she also started teaching Quilting, Sewing, and Needlework. Let’s get to know Penny a little more. Enjoy our interview!Read More
Sourdough English muffins are a great recipe to make when you feed your sourdough starter. The preferment includes a dash of sugar, while the main dough recipe includes baking soda. Both of these ingredients help the dough rise, meaning that the recipe should work even if your starter is a bit past its prime or you don’t do the greatest job at kneading.Read More