A perk of a class named The Art of the Seasonal Dinner Party is the Wednesday night 4-course meal! Here are a few of the recipes from the evening and a picture of each course. What a wonderful group of 10! Students invited a guest and a merry feast was had by all on the [...]
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It’s true – flowers and chocolates are classic tokens of affection. To really woo your sweetie this year, make him or her a handmade gift from your heart. To really really woo your darling, do Valentine’s Day differently this year. Surprise him or her with a real treat – a Folk School class you know [...]
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Looking for a cooking class to take this spring? Gitte Gentile is a cooking instructor here at the Folk School and she’s teaching Scandinavian Cooking during Scandinavian Heritage Week March 24-30, 2013. Click here to register. Gitte is also the author of My Danish Kitchen (A Food Blog) which has recently featured John C. Campbell in [...]
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