Subscribe in a reader

Featured Classes

There may be lots of snow still outside but I am real cozy inside weaving away at my loom. I just finished a series of table runners woven with rags. A friend of mine gave me a pile of old sheets and a couple yards of fabric she never used. This was the inspiration to […]

{ 0 comments }

Around the Keith House with Irish Set Dancing

by Cory Marie Podielski on March 13, 2015

in Featured Classes, Music & Dance

The last time Irish Set Dancing was offered at the Folk School, I decided to sign up to try something new. I love to dance and I am half Irish in the ancestry department, so I thought it would be a good match. As a beginner to the style, I didn’t know what to expect, so […]

{ 0 comments }

When I was a Work/Study in 2011, one of the classes I chose for my work/trade was Dr. T’s Soap Making class. For a total beginner, the class was an amazing introduction to the chemistry and art behind creating your own customized cold process soap batches. Dr. T (aka Tim Tyndall) teaches Soap Making regularly at […]

{ 0 comments }

Discovering Author Valerie Nieman

by Cory Marie Podielski on March 3, 2015

in Featured Classes, Featured Teacher, Writing

Acclaimed North Carolina writer Valerie Nieman will be teaching The Breath of Life: Discovering and Depicting Characters at the Folk School, July 5-10, 2015. This month brings the release of her second poetry collection, “Hotel Worthy.” CP: How long have you taught at the Folk School? VN: Hard question! I don’t have a great memory for dates. Several […]

{ 0 comments }

Charcuterie, a French word stemming from the words chair ‘flesh’ and cuit ‘cooked’, is the branch of cooking devoted to the preparation and preservation of meat products, including sausage, bacon, ham, confit, and pâtés. Originally developed as a means of preservation, prior to the advent of refrigeration, charcuterie has made a resurgence in the local […]

{ 0 comments }