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Featured Classes

Wow, just finished our 17th Dulcimer Celebration and it was wonderful. Every year I say it can’t get any better, but it seems to always be adding a special touch. The instructors that joined me this year (Bonnie Carol, Rob Brereton and Nina Zanetti) were such fun and all “in sync” with the Folk School […]

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Gian Frontini has taught book making and restoration at the Folk School for many years. He runs a small bindery in Amherst Island, Ontario, and concentrates on restoration and conservation of early leather and vellum bindings. I talked Gian about his upcoming class: Book Restoration Clinic, about book making, the Folk School, and more. Enjoy […]

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David Baker lights up any room with creative energy and joy. You may see him in a pink Easter bunny outfit in the spring, dressed as the spirit of fall at Fall Festival, or, on a more casual day, gliding around the Dining Hall in a flouncy, fluorescent tutu. In the spirit of the Folk […]

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Around the World in the Cooking Studio

by Cory Marie Podielski on July 27, 2015

in Cooking, Featured Classes

Have you ever gone to an Asian market or stood in the ethnic food aisle at the supermarket and stared blankly at the bottles and spices, each staring back at you like a mystery waiting to be solved? It is challenging to jump into another ethnic cuisine without a helping hand or guidance. Many weeks […]

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I stopped by the Wet Room to visit Kathy Hays’ recent class “Eco Printing Meets Felt Making” to see what they were creating. I talked to Kathy about her craft and the joys of eco printing. Enjoy our interview! CP: Tell me about where you’re from, what you do there, and about your craft. KH: […]

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