Charcuterie, a French word stemming from the words chair ‘flesh’ and cuit ‘cooked’, is the branch of cooking devoted to the preparation and preservation of meat products, including sausage, bacon, ham, confit, and pâtés. Originally developed as a means of preservation, prior to the advent of refrigeration, charcuterie has made a resurgence in the local […]
This past weekend, instructor Alice Russell taught a Quilting class. She brought some samples of her quilting, including this beautiful quilt she recently created for the Quilts of Valor Foundation which provides quilts to heal and comfort our service members and veterans. We think that’s pretty awesome! Go Alice!
Want to play an instrument to accompany singing? Don’t want to sing? Just have fun strumming along. Four fingers, four strings… the ukulele was made for you! Try Beginning Ukulele with instructor Peter Thomas February 22-27. Learn basic chords, keys and styles like Hapa-Haole, Tin Pan Alley, old timey, bluegrass, folk, and rock – the uke can handle […]
Have you always wondered what makes a quilt “modern?” Come learn how to make one with instructor Christa Watson as she teaches you all the steps needed to complete a quilt from start to finish. Along the way, she will share key points of the modern aesthetic along with a little history of the modern […]
Love the magic and allure of the wood fired flame? Do you savor the flavor of food cooked in a brick oven? The Cooking Studio at the John C. Campbell Folk School has not one, but two, wood fired brick ovens for students to bake all sorts of savory and sweet treats, from flatbreads and […]