The Folk School’s vegetable garden provides organic, seasonal produce for our Dining Hall and our Cooking Studio. This time of the year, lettuce, kale, mustard greens, and collards transfer from their green house tray location to the earth. Volunteer Coordinator/Gardener Joe Baumgartner and the Work/Study crew have been busy tending to the seed starts […]
It’s Valentine’s Day here at the Folk School. I caught up with some friends and classmates this week to hear more about what folks are doing to mark the occasion. Karen and Paul Karen is a second-time Folk School student who brought her husband Paul here for the first time. They did not pick this […]
AARP has written an article called “Culinary Travel” featuring the Folk School in AARP The Magazine! Read it online here.