It’s true – flowers and chocolates are classic tokens of affection. To really woo your sweetie this year, make him or her a handmade gift from your heart. To really really woo your darling, do Valentine’s Day differently this year. Surprise him or her with a real treat – a Folk School class you know [...]
Home Depot has recently published an article featuring our resident cooking artists Nanette Davidson! Check out the article on Home Depot’s website: The Good Seed: Gourmet Gifts from the Garden Interested in taking a cooking class here at the Folk School? Visit our website here.
I first met Emily my very first week at the Folk School in January of 2011. I was a work/study and she was teaching bread making. That week, snow had dumped onto the campus leaving sheets of white across the fields and a chill in our bones (our main task as work-studies was to clear [...]
Check out the Summer Tomato Stacks we created in my recent weekend class “Going against the Grain: Wheat-free Cooking!” We started with Heirloom Tomatoes straight from the Folk School vines and then layered them with grilled Summer Squash, Genovese Basil and Caramelized Onions. We drizzled them with olive oil and aged balsamic vinegar. A dusting [...]
Culinary Collaboration: Harvest Feast was a fantastic evening at the Folk School. The hall was packed with jubilant faces enjoying great friends, food and festivities. I had a wonderful time taking pictures and sampling foods. I especially enjoyed the… hmmm… I can’t pick one thing that I enjoyed most. It was all spectacular― from the [...]