Culinary Collaboration: Harvest Feast was a fantastic evening at the Folk School. The hall was packed with jubilant faces enjoying great friends, food and festivities. I had a wonderful time taking pictures and sampling foods. I especially enjoyed the… hmmm… I can’t pick one thing that I enjoyed most. It was all spectacular― from the [...]
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I know that to most of us the phrase “sitting in meeting” holds a slightly negative context. I am sure that this brings thoughts of long drawn-out conferences with tons of charts and graphs written on colored paper. But, here at the Folk School meetings never seem to follow that precedent. For example, yesterday I [...]
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The outdoor brick oven has taken a long time to get from idea to reality, but becoming part of the cooking program happened fast! The oven was built in the spring of 2009 by a class of enthusiastic students headed by John Steely and Mary Daschiell. In August that year, a magnificent timber frame shelter was erected by local builder [...]
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There’s a catchy saying that you’ve probably seen printed on various kitchen decor in specialty shops: “I love cooking with wine; sometimes I even put it in the food!” A recent cooking class at the Folk School took this idea quite seriously, meanwhile having a great time. Martha Vining taught “Forks & Corks: Cooking with [...]
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