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In the Cooking Studio

The “Un-Cooking” Class

by David Dante on September 1, 2010

in In the Cooking Studio

A report from David Dante, instructor of the Raw Foods class: There’s something to be said about working in a kitchen all weekend long and never turning on an oven or a burner. The food aside, flip-flops come to mind. I really liked that, but what I enjoyed most was experiencing garden fresh vegetables and  incredible seafood from [...]

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Miss Okra

by Nanette Davidson, Resident Artist in Cooking on August 30, 2010

in In the Cooking Studio

In the South we love our vegetables. From Louisiana to North Carolina, the end of season harvest is abundant. We have finally had some rain here in the mountains bringing on a new growth spurt for annuals that realize the end is near. One vegetable, loved by many but unappreciated by others, doesn’t care if [...]

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