Fund-A-Need Program

Folk School Stories: Luz and John Frye

Luz and John think it’s important to financially support our non-profit school that provides such value to them, so they include the Folk School in both their annual giving and estate plans. “This is a significant place that’s different than most of the rest of the world, so we want to support it,” John said. “If we don’t support it as individuals, then we can’t encourage other people and grantors to support it.”  

Upcoming Class Collection

Folk School Menagerie

Many of us feel a deep connection and love for animals. Mammals, birds, fish, amphibians, reptiles, and even invertebrates provide an abundant source of inspiration and material for our creative projects. This week, we have curated our own Folk School craft menagerie. Enjoy this diverse collection of 2020 classes that draw their inspiration from the animal kingdom.

RECENT STORIES

Fantastic Recycled Plastic Art: An Interview with David Edgar

Imagine transforming your trash into treasure by creating fantastic plastic creatures and whimsical designs with recycled plastic. David Edgar, an artist who sculpted in steel for 30 years, now creates stunning pieces in plastic and he can teach you to do it too in his upcoming class: Fantastic Recycled Plastic. Lets get to know David a little more and discover the world of plastic art. Enjoy our interview!

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Writing Memories into Family Histories: An Interview with Robin Edgar

When you take a Folk School class, you never know who you will meet. Last fall, I had the pleasure of sitting next to Robin Edgar in the herbalism class during Shaker Week. I learned that she and her husband, David Edgar, have been teaching classes at the Folk School since 1996! Robin teaches writing and David teaches the unique craft of turning recycled plastic into fantastic creations. This year, they are both teaching during Earth Week, April 19–24, 2020. In her upcoming class, Turning Fond Memories into Family Histories, students will discover how to use sights, sounds, and even smells to recall and record meaningful memories.

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THE FOLK SCHOOL COOKBOOK

 
Bring the Folk School’s culinary traditions into your own kitchen with The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Order your copy today
 

Fire and Light

The Sunday sun was sinking behind the Blue Ridge Mountains when my husband Randy and I arrived at the world-renowned John C. Campbell Folk School. It was the beginning of a week of classes set against the backdrop of purple mountain peaks and green valleys dotted with hay bales.

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Looking Back to 2010

Much has been accomplished at the Folk School in the last ten years. Instead of noting the many changes that have taken place we thought it would be interesting to look back to the year that started us on this decade long journey.

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Lemon Bars

A  tangy, decadent bar that makes use of a traditional wintertime fruit. You cannot make too many of these. They will keep for several days packed in a single layer in an airtight container.

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Oven Oats

We’re sharing a recipe from the Winter Breakfast section of The Folk School Cookbook with you today. When it’s winter in the Blue Ridge Mountains, you want your breakfast to be hot, hearty and healthy.

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Jam Thumbprint Cookies

These cookies were made for many years by various children of the Folk School staff for the Kids’ Christmas Party, an annual event going back to the beginning of the Folk School time. Held for local kids in the Community Room, it features music, dance, storytelling, crafts, and the arrival of Santa in the Brasstown Volunteer Fire Truck.

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Enameling Days Are by Far My Favorite Days: An Interview with Ashley Gilreath

Don’t miss this special opportunity to study with an incredibly talented new instructor in our Enameling Studio. Ashley Gilreath describes herself as a metalsmith, enamelist, and time traveler. Ashley hand fabricates all of her work using high quality precious metals and vitreous glass; sometimes utilizing heirlooms or found objects that she scavenges from the dark and secret corners of antique stores. Enjoy our interview!

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Fruit Focaccia

Featured in The Folk School Cookbook this lovely Fruit Focaccia is a bright and delightful surpise during the cold days of winter. 

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Learning about the Shakers with Becky Soules

Every year in the fall at the Folk School, we have a special week celebrating the Shakers contributions to American crafts and culture. This year, Shaker Week took place during November 3–9. In the studios, students took inspiration from the Shakers to craft brooms, baskets, pots, boxes, bowls, culinary delicacies, herbal beverages and more. We had a special visitor, Becky Soules, Interpretation Manager from Canterbury Shaker Village in New Hampshire, who spent the week with us to provide a better context about the Shakers, answering questions and sharing knowledge.

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Studio Batik with Jessica Kaufman

Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on January 12–18, 2020 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC.

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