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Pattie, Mark & Jack in the WREK Studio

Did you get a chance to listen to the interview about the Folk School with Pattie Bagley, Mark Hendry and Jack Smoot on The Avenue Lounge Show on WREK Radio 91.1 FM, Atlanta, GA? If you missed the live show modern technology has preserved the interview for all to enjoy, at any time, here on Soundcloud. Learn about some Folk School history and also about Pattie, Mark, and Jack’s personal stories and experiences.

It just so happens that all three instructors featured in the interview are here teaching this week. Pattie (assisted by Mark) is teaching “Baskets of the Folk School,” and Jack is teaching “Build a Short-scale Mountain Dulcimer.” I wanted to take a moment to thank all three of these Folk School folks for their endless commitment to promoting and supporting the School.

Listen to the radio show with Pattie, Mark & Jack!

The North Avenue Lounge is WREK’s interview show. A big thanks to host Amanda Plumb for featuring the Folk School on the show.

In addition to teaching several times a year, Pattie Bagley is the Resident Artist for Basketry. You can also find her often in the Blacksmithing Shop working at the anvil. Pattie is involved in many Folk School activities and we are so lucky to have her here in the Folk School Community.

In addition to teaching woodworking, Jack Smoot is also on the Folk School Board of Directors. We thank him for all his hard work and always bringing a smile with his love of the rubber chicken.

Mark Hendry has been teaching both basketry and traditional broom making at the Folk School for many years. Mark regularly donates his time to do demonstrations of broom making for events like Fall Festival, Bear on the Square, and Mother Earth News Fair. Pattie and Mark are going to be demonstrating at this year’s Maryland Sheep & Wool festival, May 5 & 6. A big thanks to Mark for all he does for the Folk School!


I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond. Enjoy our interview to learn more about Patrick and his class!

All photos courtesy of Patrick O’Cain and Gàn Shān Station.

Learn to make dumplings

CP: Tell me about your class. What will you be doing?

PO: The class is intended to be a general introduction to modern Asian cooking. We will have some basic set up and technique, and then get into some of the stuff we get into here in the restaurant, which is regional Asian. Gàn Shān Station focuses on all of East Asia, which gives us a huge array of dishes to choose from. My idea is to go into some of the main avenues of Asian cooking and also into an understanding of the food histories of these cultures. China is a main hub where everything comes in and out of in terms of Asian culinary tradition. Over time, countries and regions have had invasions and migrations. People from one culture bring their traditions including those of food. There’s a lot interconnectedness, which is prevalent in food culture all around the world.

CP: Who is the ideal student for your class?

PO: The ideal student would be someone with a good base in cooking experience who appreciates a bold palate. We will have a whole section of cooking rice; rice is a big deal in South Asia. Most of the food we will be making will have bold flavors and then be tempered by rice. That’s how the dishes are meant to be eaten. You take equal, or even greater portions, of rice with smaller portions of protein. If you are interested in Asian cooking and you like deep rich flavors with a little spice, this is the class for you. It’s intense food. Students will learn new techniques that they can take home an apply to lots of different things. [click to continue…]


Marbles created by students in Carla’s Flameworking 101 class.

Have you ever wanted to experience the magic of moving molten glass? Flameworking 101 might be the class for you! We are lucky to have Carla Camasso join us again in the beginning of March to teach the art of flamework, also known as lampwork. Carla is a glass artist currently living in Asheville, North Carolina. Using a torch to melt and manipulate borosilicate glass, her work is greatly inspired by the beauty of nature. Learn more about Carla in this sweet interview I did with her in the Folk School Dining Hall during the week of her last class with us.

Carla working on the torch in the Folk School studio

CP: What is flamework?

CC: Flamework is a form of glass work. You use a table top torch to sculpt and melt rods of glass and glass color into many different shapes and forms. This week we are making marbles, pendants, ornaments, and small sculptures.

CP: How is flamework different from bead making?

CC: Bead making in done with soft glass. My class is focusing on borosilicate glass, which is a harder glass. It’s more user friendly, so it’s great for those just starting in glass.



Glass flower by Carla Camasso

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New 2018 Catalog

by Cory Marie Podielski on January 10, 2018

in Featured Classes

Our new 2018 Catalog is now available to pick up in the Keith House lobby. If you are on our mailing list, our new catalog is also currently mailing and will arrive shortly. If you don’t already receive one, request a printed catalog completing the form on our website. We’ll send a catalog directly to your mailbox.
Explore your creative side in our non-competitive, hands-on learning environment. From Basketry to Writing, choose from over 800 week long and weekend classes in 50 different disciplines. Settle down with a warm cup of tea, and take pleasure in perusing classes that will help enrich your life in the New Year.

About the Cover Art

Welcome Flag by Suzanne DesLauriers

“Welcome Flag is a watercolor painting about the joy and anticipation of coming to the John C. Campbell Folk School for that very special class. Pick up your packet in the office, don’t forget to get a cookie and some juice on your way out!”

—Suzanne DesLauriers


Cozy Up to Your Favorite Craft

by Cory Marie Podielski on January 9, 2018

in Class Picks, Featured Classes

Happy New Year from the Folk School! As we look forward to new opportunities in 2018, we invite you to continue your creative journey with us. The Folk School offers a diverse selection of weeklong and weekend classes throughout the year, and our mid-January catalog will showcase them all. Enjoy this sampling of upcoming classes, and come experience the Folk School for yourself this year.

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