Lettuce in our garden
The Folk School’s vegetable garden provides organic, seasonal produce for our Dining Hall. This beautiful lettuce was harvested for our recent fundraising dinner, Springtime Folk School Feast. Humble heads of lettuce were transformed into gourmet salads with mint, orange, dates, and a sherry citrus vinaigrette.
Hours later, garden lettuce becomes a sophisticated course for our Springtime Feast
About Anna Shearouse
