Culinary Collaboration: Harvest Feast was a fantastic evening at the Folk School. The hall was packed with jubilant faces enjoying great friends, food and festivities. I had a wonderful time taking pictures and sampling foods. I especially enjoyed the… hmmm… I can’t pick one thing that I enjoyed most. It was all spectacular― from the smoked trout spread, shitake mushroom soup, heirloom bean salad to the braised pork shoulder, chocolate shortbreads and fired licked veggies. All I can say is YUM! And of course, thank you to all of our wonderful chefs and kitchen staff who made this wonderful event possible. Click here to view photos from the event.