Delicious spread of spreadable cheeses. Photo by Sara Boggs.

That’s the question students were asking last week when word spread about all the delicious cheeses coming from the Cooking Studio. Look at the delicious presentation of cheeses from last week’s class with Gary Colles… yum!

Our next upcoming cheese making class is with Susan Hutchinson on May 24-30, 2015:

Discover how to make delicious homemade dairy products. Explore Greek feta and French chevre; make medicinal Bulgarian yogurts; begin aged, hard cheese such as cheddar or manchego; make and cook with India’s versatile paneer cheese; and create everyone’s favorite pulled-curd cheese – mozzarella. This class is for the novice cheese lover; no cheese-making experience expected. Register today.

This week in the Cooking Studio, Nick Kelischek is teaching the art of home brewing. There’s always something tasty going on in the Folk School Cooking Studio! View all our upcoming Cooking classes.

Cory Marie Podielski
About Cory Marie Podielski

Cory Marie Podielski is a freelance graphic designer, photographer, and writer for the John C. Campbell Folk School. She has been writing for the Folk School Blog since 2012 and enjoys interviewing artists, musicians, and craftspeople. In her spare time, she enjoys playing the banjo, dancing, printmaking, playing in clay, and assisting in Folk School bread baking classes. podielski.com