Whether you’re starting a new craft, or exploring one you already love, we invite you to take it “back to basics” this year. Jump start your search for your next class by checking out these “back to basics” class picks.
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!