As the mountain landscape becomes greener every day, many of us are planning and planting our home gardens. This spring and summer, we offer several classes to help you cultivate your crops and enjoy the fruits of your harvest in the kitchen.
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!