Fresh pie cooling on a window sill? Strumming a guitar? Dancing at a Honky-tonk on a Saturday night? Savor these slices of classic American culture with a Folk School class that celebrates our Main Street connection.
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!