At the Folk School, we value old objects as we embrace new creations. We’re especially delighted by the opportunity to breathe new life into well-used items. Enjoy these class picks focusing on repair, reuse, and repurposing of familiar materials.
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!