About Emily Buehler
Emily Buehler is a regular bread baking instructor at the Folk School. Her next class “The Science of Bread” is scheduled for September 20–26, 2020.
Emily became a bread baker in 2001, intending to take a break after finishing a degree in chemistry. Six months later, she began teaching bread classes. Emily has written a book on bread making — techniques, not recipes — that includes a section on the science occurring in the dough. (Chemistry does come in handy!) Currently, she is pursuing her writing and enjoying life as a home-baker.