Quick Links to Each of Emily’s Tutorial Videos
Upcoming Folk School Class with Emily
Baking Traditional Breads
April 4–10, 2021
Investigate European and American bread making from the simplest rustic loaves to rich celebration breads. Sourdough and sweet breads, wild and baker’s yeasts, brown and white breads – bake them all using special baker’s tools, variations from the home kitchen, and decorations that make them authentic and personal. Try the wood-fired oven and learn to use home ovens to get hearth-bread results. All levels welcome, though some kitchen familiarity is recommended.
Emily Jane Buehler completed graduate school in chemistry and worked six years as a bread baker before realizing she wanted to be a writer. Her first book, Bread Science, explores the science and craft of baking bread. Her second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon that explores the benefits of living in the present moment. Emily currently writes romantic fiction. She is also a freelance copyeditor. She teaches bread-making classes and continues to travel by bicycle.