Author: Anna Shearouse

Advanced Weeks

Most of our classes do a great job of accommodating different skill levels- accessible enough for beginners, but also able to meet the needs of more experienced students. But each year, a few weeks in January are set aside specifically for advanced students. These classes give students the opportunity to intensively work with top instructors and maybe explore a different aspect of their craft.

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Have a Happy and Creative 2012!

Last week we ended 2011 with the celebration of music and dance in Winter Dance Week. Participants learned a variety of dances like Scandinavian, English Country, Morris, Rapper Sword, contra and square dances- with breaks for group singing and jamming. The week culminated in the annual New Year’s Eve bash, where some of the classes got to perform what they’ve learned in just a week.

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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