Author: Anna Shearouse

Celebrating our Elders

This afternoon, many of our older citizens gathered in the Olive Dame Campbell Dining Hall for the annual Old Folks Party. They celebrated the holidays, visited with each other, shared stories and memories, and enjoyed music, games, and a delicious meal. For many of them, their parents or grandparents were responsible in part for the Folk School being located in Brasstown. When the school started in 1925, hundreds of local residents pledged their support through physical labor, teams of mules, money, and even land donations. Many of the skills we teach at the Folk School today were passed down through these generations, often grandparents teaching children weaving, wood carving, or chair making.

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While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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