Author: Anne Lough

Dulcimer Celebration

Come celebrate the joy and beauty of both the hammered and lap dulcimer in a small, intimate, non-competitive setting. Unlike any other dulcimer camp, Dulcimer Celebration, now in its 15th year, is a unique week designed for both hammered and mountain dulcimers to provide the opportunity to improve technique, expand repertoire and have fun with harmony and chords. With four instructors, two skill levels are offered for both instruments – novice/intermediate or intermediate/advanced. Morning class time is spent in a concentrated session building skills and repertoire with at least two different instructors through the week. A flexible week, participants can choose to stay with one instrument, or do a couple mornings of hammered and a couple mornings of mountain if they wish.

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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