Author: Anne Lough

Dulcimer Celebration 2014

Come celebrate the joy and beauty of both the hammered and lap dulcimer in a small, intimate, non-competitive setting. Unlike any other dulcimer camp, Dulcimer Celebration, now in its 15th year, is a unique week designed for both hammered and mountain dulcimers to provide the opportunity to improve technique, expand repertoire and have fun with harmony and chords. With four instructors, two skill levels are offered for both instruments – novice/intermediate or intermediate/advanced. Morning class time is spent in a concentrated session building skills and repertoire with at least two different instructors through the week. A flexible week, participants can choose to stay with one instrument, or do a couple mornings of hammered and a couple mornings of mountain if they wish.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate to do so. Read more…

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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