A Spring Haiku
Poem Inspired by the Spring Garden by Carla Owen
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Jun 14, 2010
When the class introduced themselves on Sunday evening, they gave different reasons for taking the class–“I’m tired of making hockey pucks”, “I make one kind of bread and I want to learn to make more”, even “I’m interested in making bread for sale”. For such a simple food, there are a lot of details that contribute to success and we began by feeding the sourdough with rye flour that evening.
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