Author: Cory Marie Podielski

Talking Old Time with Riley Baugus, Banjo Instructor

Have you always wanted to try clawhammer banjo? In September, we have an exciting opportunity for beginners to study for a week with Riley Baugus. Riley usually teaches more advanced and intermediate classes, so don’t miss this chance to start your banjo journey off with one of the most sought-after teachers in the world! He will return to teach Beginning Southern Clawhammer Banjo, September 8–14, 2019. In the meantime, enjoy our interview!CP: How was your class earlier this year at the Folk School?

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A Unique Connection: Scrimshaw, Crankies, Pysanky, Puppets, and more!

Here at the Folk School, our quirky “Unique Offerings” category includes classes that each have their own distinctive flavor. In fact, they’re so unique that they don’t quite belong anywhere else. If you’re ready to explore a delightfully different course, browse these one-of-a-kind classes, and prepare to get your creative juices flowing.

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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