Author: Cory Marie Podielski

Hand-forged Kitchen Tools by Paul Garrett

Paul Garrett is the Folk School’s Resident Artist in Blacksmithing. Our Craft Shop is currently featuring his collection of hand-forged culinary tools, so I thought I would check-in with Paul to find out more about his work and also how he’s doing during the current pandemic. Enjoy our conversation!

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Colors from the Garden: An Interview with Catharine Ellis

Catharine Ellis is an internationally acclaimed textile artist who is well-known for developing the technique of woven shibori. Specializing in both weaving and dyeing, she has also done extensive research and experimentation with natural dyes. In 2019, she co-authored the long-awaited guide The Art and Science of Natural Dyes: Principles, Experiments, Results with textile chemist Joy Boutrup.

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I Made a Classic Appalachian-style Ladderback Chair with Lyle Wheeler

Lyle Wheeler, a longtime Folk School instructor in both Woodworking and Blacksmithing, is a treasure of the Folk School. The week I spent years ago, building a ladderback chair with Lyle, changed the way I think about craft and my own capabilities as a maker. I am excited that later this month Lyle will be giving a Zoom presentation on June 15 as part of the Folk School’s Appalachian Traditions Discussion series. I encourage you to tune into his talk, and learn from this wonderful self-proclaimed “all-around “good ol’ boy” from Millers Creek, North Carolina.”

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Watch Leah Dolgoy Play Morningsong from Montreal

On Friday, May 29, the sweet-stringed sounds of Leah Dolgoy’s autoharp filled Folk School ears with joy and magic for our Facebook Live Morningsong. If you missed the live show, be sure to watch the recording via the link posted here in our blog post. Also, enjoy an interview with Leah, originally published in 2016.

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If You Want to Sing Out, Sing Out with Aubrey Atwater

Using clogging, music, and storytelling to charm Folk School audiences since 1996, Aubrey Atwater exudes a talent, grace, and humor unique to the most talented of performers. She teaches traditional music and dance regularly at the Folk School and while classes are on hiatus, Aubrey joined us for a virtual discussion on Monday, May 18 as part of our Appalachian Traditions discussion series. View the recording of the talk and also enjoy an interview with Aubrey.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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