Embellishing adds texture and intricate design to your favorite forms and foundations. Experiment with new materials and learn intriguing techniques to adorn and enhance your craft projects. Gain creative inspiration and explore the art of embellishing in these Folk School classes.Read More
Author: Cory Marie Podielski
Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on January 12–18, 2020 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC.Read More
I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are excited to have him return to Brasstown, April 12–18, 2020, to share his knowledge of Asian cooking. Don’t miss this opportunity to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond.Read More
Do you love designing on fabric and playing with color? Experiment with techniques, materials, tools, and dye to create vibrantly colored fabrics. Bring your designs alive by adding rich texture and patterns. Discover the world of dyeing, surface design, and fabric printing at the Folk School.
Ring in the New Year at the Folk School! This popular year-end traditional dance and music celebration will feature American contras & squares and English country dancing with glorious live music. This lively week also offers rapper and long-sword dance workshops, group singing, jam sessions, and more. Winter Dance Week offers a unique combination of top-notch callers, teachers, and musicians.Read More
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!