Author: Cory Marie Podielski

Embellish

Embellishing adds texture and intricate design to your favorite forms and foundations. Experiment with new materials and learn intriguing techniques to adorn and enhance your craft projects. Gain creative inspiration and explore the art of embellishing in these Folk School classes.

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Studio Batik with Jessica Kaufman

Have you ever wanted to try batik and hand-dyeing? We have a very special surface design class coming up on January 12–18, 2020 with Jessica Kaufman: Studio Batik: Many Techniques, Amazing Results. Jessica has studied batik methods from Indonesia and India and is the owner of WAXON Batik & Dye Studio in Asheville, NC.

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The Modern Asian Kitchen with Patrick O’Cain

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are excited to have him return to Brasstown, April 12–18, 2020, to share his knowledge of Asian cooking. Don’t miss this opportunity to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond.

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Winter Dance Week: Dance in the New Year at the Folk School

Ring in the New Year at the Folk School! This popular year-end traditional dance and music celebration will feature American contras & squares and English country dancing with glorious live music. This lively week also offers rapper and long-sword dance workshops, group singing, jam sessions, and more. Winter Dance Week offers a unique combination of top-notch callers, teachers, and musicians.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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