Author: Cory Marie Podielski

Celebrating Shaker Style

The Shakers continue to be celebrated for their contributions to American crafts. The Shakers’ diverse pieces combined beautifully simple design and exceptional function, culminating in remarkable works that remain relevant today. During our upcoming Shaker Week, set for November 3-9, 2019, we invite you to gain inspiration from these dedicated craftsmen, and create works that honor this distinctive style.

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Shaker Herbs, Roots, Barks, and Lore with Jamie Sparks

Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.

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Talking Old Time with Riley Baugus, Banjo Instructor

We are honored to announce that Riley Baugus, renowned old-time musician, will be our first featured artist in the new Appalachian Master Artist Series. Next week. October 14–18, Riley will celebrate old-time music at the Folk School and in our community. Riley’s visit marks the first of a four-part grant-funded series for Fall 2019. These collaborations are focused on perpetuating Appalachian craft and handing down mountain traditions.

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A Unique Connection: Scrimshaw, Crankies, Pysanky, Puppets, and more!

Here at the Folk School, our quirky “Unique Offerings” category includes classes that each have their own distinctive flavor. In fact, they’re so unique that they don’t quite belong anywhere else. If you’re ready to explore a delightfully different course, browse these one-of-a-kind classes, and prepare to get your creative juices flowing.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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