Here is a slideshow from Saturday night’s Community Contra and Square Dance! Janet Shepherd & The Dog Branch Cats brought the fun to the Keith House Community Room. (September 1, 2012)
Author: Cory Marie Podielski
Nationally known woodturner and Folk School Instructor, Nick Cook demonstrated the new Powermatic 4224B lathe on July 26th at the Matthews Woodcraft store location. Frank of the Woodworking Adventures Blog wrote a nice story with plenty of photos and videos. Check out the blog about Nick’s demonstration to see the Powermatic in action.
Just a reminder, the new catalogs are shipping in the next couple of weeks. When you receive your new Folk School Catalog, keep in mind that January – June 2013 classes open for enrollment on July 10, 2012. See you soon and the studio or the class room! …Read More
Fall Festival: October 5 & 6
Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!