Author: Emily Buehler

Bread Baking Tutorial Series with Emily Buehler

This past April, when my biannual bread-making class at the Folk School was canceled, I decided to use the time to record some videos to share online. The videos cover some bread-making basics like information about ingredients, a little bit of biology and chemistry for the science folks, and tips to use throughout the process, from kneading to shaping to baking.

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How to Make Sourdough English Muffins with Emily Buehler

Sourdough English muffins are a great recipe to make when you feed your sourdough starter. The preferment includes a dash of sugar, while the main dough recipe includes baking soda. Both of these ingredients help the dough rise, meaning that the recipe should work even if your starter is a bit past its prime or you don’t do the greatest job at kneading.

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Back in Time at the Folk School, and Biltmore

My recent trip to the Folk School was a little different than usual. For one thing, after ten years of teaching “The Science of Bread,” I shifted gears slightly and taught “Making Traditional Breads.” Thankfully, science still applies in traditional breads. The other difference was that my mom accompanied me for the first time, to take a quilting class…

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Current Catalog

Embrace your creative potential, and join us for a life-changing Folk School experience. Our new January–December 2022 Catalog is now available. View the eCatalog online. To receive a printed catalog in the mail, complete our Request a Catalog form on our website.

Online Craft Shop

Our online Craft Shop is now live! Support our vision, mission, and values by purchasing handcrafted items. Our online selection of items will continue to grow, so check back regularly for new items, interviews and more.

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