Author: Emily Buehler

Learning Guitar at the Folk School

“What was I thinking?” passed through my mind several times last week while I sat in “Intro Guitar” class at the Folk School. In other studios, I imagined, students happily wove Shaker rugs or rolled polymer clay into intricate beads. Why had I signed up for a music class? My left fingers hurt from pressing on the steel guitar strings, I couldn’t change from a G chord to a D chord fast enough, and I’d probably never get “Goodnight Irene” out of my head again.

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While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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