Author: Emolyn Liden, Writer, Student & Instructor

Dance Musicians’ Week at the John C. Campbell Folk School

Dance Musicians’ Week is for the musician who is comfortable playing a few tunes on his or her instrument and wants to play for traditional contra, square, and couple dancing. It is a week of breaking out of shells, letting the “inner-musician” flourish, improving techniques of playing and arranging music, and being part of a band. It comes around once a year, in July, and I can say from experience that the larger the class, the more the fun.

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Cheese making is whey cool!

The Cooking Studio is a nice place to be during the summer.  The windows along two sides of the building look out to the fields and herb garden.  Inside the kitchen is bright and clean and, while class is going on, full of hustle and bustle.  I stopped in during Mary Lou Surgi’s cheese making class and it looked like so much fun!

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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