Author: Emolyn Liden, Writer, Student & Instructor

Learning by Doing

Summer is here and so is Little/Middle Folk School.  While the campus is taken over by kick ball, card games, picnics, and the fire truck that stopped by on Tuesday to spray the kids off – there is still one adult class happening, and that’s Dance Caller’s Week.

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Monday Night Music

Morning song at the Folk School is a cherished way of waking up.  We  can slowly get out of bed, walk to the Keith House Community Room, make a cup of coffee or tea, and for thirty minutes before breakfast, blink, yawn, and listen to music.  Depending on who is performing – listeners are invited to sing along, or lean back in their chairs to hear stories.

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Blacksmiths at Work

Every time I come to Brasstown, I’m not sure what to expect.  So many things happen here, each studio existing as a world of it’s own, and there is always so much to see and be a part of.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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