Author: Emolyn Liden, Writer, Student & Instructor

Play all day, dance all night!

At Dance Musicians week it so happens that there are numerous people wandering around with instruments looking to play music.  During the week-long musical “take-over” you can hear music all around campus.  The musicians are put into bands and before long they infiltrate the nightly dances and bump the instructors off stage.  David Kaynor, Susan Songer, Naomi Morse, and Peter Siegel don’t seem to mind, actually I hear that they encourage it.

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Monday Night Music

Morning song at the Folk School is a cherished way of waking up.  We  can slowly get out of bed, walk to the Keith House Community Room, make a cup of coffee or tea, and for thirty minutes before breakfast, blink, yawn, and listen to music.  Depending on who is performing – listeners are invited to sing along, or lean back in their chairs to hear stories.

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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