Every time I come to Brasstown, I’m not sure what to expect. So many things happen here, each studio existing as a world of it’s own, and there is always so much to see and be a part of.
Author: Emolyn Liden, Writer, Student & Instructor
Spring is in the air. The daffodils aren’t just buds anymore. They are big and vibrant. It’s time to slow your pace as you walk around campus and see the crocuses pushing the heavy brown oak leaves out of the way. And yes ~ hyacinths complete the trio.
When you bump into Charley Orlando at the Folk School, one can’t assume he is teaching Blacksmithing, though he’s been teaching it here since 1989. This is because Charley also teaches Tin Can Art and Knitting. Charley’s classes are usually full with students waiting patiently on the sidelines hoping to get in. Maybe we should make two of him. That’s why this week we’re just going to follow Charley around as he takes his class into the world of Gansey and Aran knitting. Let’s see what we’ll be discovering as the week progresses.
Blacksmith & Fine Craft Auction: November 2
Join us for an entertaining afternoon fundraiser on Saturday, November 2, from 1–4 p.m. In silent and live auctions, you can bid on craft, art and unique items donated by artists and other supporters of the Folk School. Admission is free. Learn more.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!