Author: Farmer Teddy

Farmer Teddy Talks About Melons

Hang out with Farmer Teddy in the Folk School melon patch and learn about cantaloupes. Learn about harvesting and how to look for the indications of a ripe melon.

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Sweet Corn Talk

It’s time to harvest sweet corn in the Folk School garden. Come along with Farmer Teddy as he shows the best way to pull corn.

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A Look at Our Dye Garden

Welcome to the new Folk School Dye Garden. Natural dye comes from the leaves, flowers, or roots of plants. In this video, we will take a look at Nankeen cotton, indigo, coreopsis, yarrow, French marigolds, madder, chamomile, and purple gromwell.

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Late June Tour of the Folk School Garden

Enjoy a full tour of the late June Folk School Garden. The tour includes a look at butternut squash, cantaloupe, cucumbers, squash, eggplant, tomatoes, peppers, grain corn, sweetcorn, pumpkins, gourds, basil, strawberries, and our cut flower garden.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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