Author: Geri Forkner

A Week of Hard Work Produces a Gorgeous Nuno-felted Jacket

We rock and ROLLED all week in Linda Veilleux’s Seamless, Nuno-felted Jacket class. Laying out wool for an entire long sleeved seamless coat that includes 45% shrinkage is no simple task, even for a short person like me. But thanks to our talented and patient teacher, we all are going home with finished coats – that FIT. She made the calculations easy with her computer program for the math impaired, and failed to notice our figure faults when taking our measurements. We shingled out pounds of wool onto multiple yards of silk then applied the magic ingredients, hot water, soap and elbow grease, lots of elbow grease.

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Fall Festival: October 5 & 6


Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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