Author: John C. Campbell Folk School

Working for You: A Video from Our Staff

Enjoy our “Working for You” Video by the Folk School Staff.The Folk School staff brings originality, creativity, and passion to your Folk School experience. Even without classes, we are working harder than ever to guide the evolution of the Folk School. We hope you enjoy the following messages from staff about our current projects. …

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Schedule & FAQs: June 25 Update

After careful consideration, we have made the difficult decision to cancel all previously scheduled classes and events, including Fall Festival, concerts and dances through the rest of 2020. Read our complete June 25 update which includes our Cancellation Refund Policy and FAQs.

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Join Us for Our Virtual Appalachian Traditions Discussion Series

Appalachian Traditions is our free webinar discussion series with instructors from our master-artist-led series on traditional Appalachian craft. These hour-long conversations provide a space for instructors in traditional craft to share their personal stories and discuss their creative process. Register for our next talk or view recordings.

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Tune Into Virtual Morningsong Every Friday

Join us every Friday morning on Facebook Live for Virtual Morningsong. It’s a great way to start the day! To watch live, all you have to do is visit our Facebook Page at 7:45–8:15 a.m. on Fridays. If you miss a Morningsong, or want to re-watch, you can view the recordings by following the links in the artists section below.

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Update: Little Middle 2020 Cancellation

In order to ensure the safety of our students, instructors, and local community, the Folk School has made the difficult decision to cancel our 2020 Kids Little/Middle Program due to COVID-19.

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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