Author: John Clarke, Buildings and Grounds Manager

Franklinia Blooming Outside Field House

The Folk School has been making efforts to use native plants in our landscapes and there is a very interesting one in bloom right now at the Field House. Franklinia alatamaha, or the Franklin Tree, is a rare shrub or small tree of the Tea Family which was discovered in Georgia in the 1700’s by naturalists John and William Bartram. They brought specimen seeds and plants back to Philadelphia where it was propagated and named in honor of the Bartrams’ friend Benjamin Franklin. However, the Franklinia has never again been found in the wild (since 1803) and the remaining plants are descendants of the Bartrams’ collected specimens.

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Fall Festival: October 5 & 6

Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.

Current Catalog

Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!