Author: Leah Dolgoy
When I found out Pattie Bagley (Resident Artist for Baskets, Brooms, and Chair Seats/local mischief maker) was teaching an introductory rib baskets class, I knew I wanted a spot in the class. Right before coming down to the Folk School to begin my term as a second-time host, I completed my masters degree in Occupational Therapy (OT) – a rehabilitation profession that focuses on working with people to regain function and get back to meaningful occupation (self-care, leisure and work) after illness, injury or disability. Traditionally OTs have used crafts such as basket-weaving as a way to work on rehabilitation-related goals. There is also a strong connection between OT and the Folk School. Murray Martin, who was integral to the growth and success of the Brasstown carvers, was trained as an occupational therapist. For all these reasons, I knew it would be a special week for me. What I didn’t know was that Jan Stansell, an expert basket-maker, long-time Folk School instructor, and recent stroke survivor, would be one of my classmates.
As a host at the Folk School, sometimes really incredible opportunities come your way. Karen Mueller is an innovative, virtuosic musician and highly sought after music educator. I recently took Karen Mueller’s intermediate-advanced autoharp class and weekend beginner mountain dulcimer class back-to-back. At the end of our time together, she agreed to sit down with me and answer a few of my questions about her life, career, and relationship to the Folk School.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!