I first met Emily my very first week at the Folk School in January of 2011. I was a work/study and she was teaching bread making. That week, snow had dumped onto the campus leaving sheets of white across the fields and a chill in our bones (our main task as work-studies was to clear the paths and walkways). I vividly remember working Monday afternoon outside the cooking studio and Emily appeared at the door to invite us to come in and taste some warm, freshly baked bread. It was delicious!