Author: Rebecca Gallo

Rocking Chairs

Beth and I went to sit down on the porch, overlooking the mountains.  She took one rocking chair, I took another.  “Oh – this is the one I don’t like,” I said as I got up and moved to another chair.   Beth looked at the chair I had vacated and said, “Yeah, I don’t like that one either.”  We conferred for a few minutes about what made one rocking chair better than another.  Then we both paused for a moment, stared at the view, and Beth said, “I love that I’m living at a place where we actually rate rocking chairs.”  I couldn’t have said it better myself.

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A Host Not Like Most?

“So have you made a lot of things so far?” my new co-host asked me. Having taken eight weeks of classes here at the Folk School, one would assume I have a cabinet filled with the fruits of my labors.

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Therapy

This morning at the Folk School the blacksmiths pounded steel and the woodcarvers gouged bowls. The cooking class fried stuffed peppers and the rug hookers dyed wool.  Where was I?  Lying on my back staring at the clouds – doing “cloud therapy” as my writing instructor called it.

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Dressing the Part

“Oh – look at your pretty toes!” she said. I smiled as I looked down at my Merlot-colored toenails.  They hadn’t been out in public in quite some time.  No, it wasn’t the beginning of summer.  This was last week.  Weather-wise, we are still in open-toed shoe season, but here at the Folk School I’ve taken classes that require me to do something I haven’t done since I was twelve: wear sneakers for a week straight.

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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