If you love the Folk School and are interested in our history, I highly recommend curling up with Anna Fariello’s wonderful new book, Craft & Community, which explores the first 20 years of the Folk School, with a focus on Olive Dame Campbell. Earlier this summer, Fariello was given a Lifetime Achievement Award during the annual meeting of the Southern Highland Craft Guild. In addition to Craft & Community, Fariello has written numerous books about craft, curated many shows, and she developed the online Craft Revival archive. Let’s get to know more about an impressive WNC craft powerhouse! Enjoy our interview! Anna FarielloCP: What is your connection to the Folk School?
At the Folk School, we often find inspiration from the past, giving us a vision for the present and the future. Since 1925, we’ve been engaging hearts and hands as we nurture our students’ creativity. To celebrate the crafts that have helped to shape the Folk School tradition for nine decades, we’ve pulled some photos from our archives. As we share them, we invite you to join us for a class, and help us to continue the Folk School’s rich craft heritage.
Fireside Sale: November 30
John C. Campbell Folk School ushers in the holiday season with its Fireside Sale. Set for Saturday, November 30 from 10 a.m. to 5 p.m., this annual event is held in the school’s historic Keith House, Davidson Hall and the Olive Dame Campbell Dining Hall. Local artisans will sell handcrafted gifts including jewelry, quilts, forged iron, turned wood, alpaca fleece apparel, intricate ornaments, and much more.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!