Category: Craft Shop

Folk School Holiday Memories with Carolyn Anderson

Carolyn Anderson is a long-standing member of the renowned Brasstown Carvers and a member of The Southern Highlands Craft Guild. Always quick with encouragement to new carvers, she possesses a sweet and generous nature and is a genuine embodiment of the Folk School’s values of Joy, Kindness, and Stewardship.

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Enjoy this Classic Apple Pie Recipe from The Folk School Cookbook

The proof is in the homemade crust. Use either pastry recipe–Barb’s Butter Crust or Tender Pie Crust, available in the Folk School Cookbook. It might take practice to get it right. Allow the pastry plenty of time to chill, then fill it with tart apples, sugar, and butter for a classic result.

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Pumpkin Cake with Chocolate Chips

Pumpkin season means farmers’ markets and local growers have pumpkins galore in the mountains. They’re technically a squash and extremely healthful. But combine pumpkin with chocolate chips in this delicious cake and you’ve got a match made in heaven.

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Summer Soup Recipe: Gazpacho

Enjoy a recipe from The Folk School Cookbook. Cool soups are an invigorating meal and a great drink of juice. Tomatoes around here are so bountiful that the whole place turns red for weeks. Gazpacho is a cold soup is ideal for warm summer days and nights when the bounty of ripe tomatoes is at its peak.

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Hand-forged Kitchen Tools by Paul Garrett

Paul Garrett is the Folk School’s Resident Artist in Blacksmithing. Our Craft Shop is currently featuring his collection of hand-forged culinary tools, so I thought I would check-in with Paul to find out more about his work and also how he’s doing during the current pandemic. Enjoy our conversation!

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Follow the Red-Railed Walkway by June Rollins

Watch a video slideshow to see how June Rollins created her beautiful watercolor of our iconic red-railed walkway. June also writes about this special place on campus. Whatever your path of creative discovery, the red-railed walkway is waiting.

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A Look Back at Folk School May Day Celebrations

Wishing you a happy May Day! We’re looking forward to dancing around the May Pole together again, but until then, we put together this post filled with photos of years past, a video from 2011, and an excerpt by Nanette Davidson about May Day from The Folk School Cookbook. Enjoy!

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Spring Green Soup

In the springtime, the 300 acres that comprise John C. Campbell Folk School turn at least 300 colors and that’s just the greens. There is not enough paint to capture it although we try. The winter passed, the woods and garden erupt and we are reminded to eat greens. Spring gardens are filled with tender lettuces and early spring vegetables including broccoli, green onions and carrots.

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How to Make Sourdough English Muffins with Emily Buehler

Sourdough English muffins are a great recipe to make when you feed your sourdough starter. The preferment includes a dash of sugar, while the main dough recipe includes baking soda. Both of these ingredients help the dough rise, meaning that the recipe should work even if your starter is a bit past its prime or you don’t do the greatest job at kneading.

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The Perfect Cake for Easter

Featured in The Folk School Cookbook this lovely cake is perfect for Easter, May Day, or Mother’s Day, a wedding or baby shower or a spring birthday. It’s both beautiful and scrumptious and tastes like the very epitome of spring. If, for no other reason, you want to simply make it to mark the season, share it proudly and lovingly with friends and family.

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Current Catalog

Embrace your creative potential, and join us for a life-changing Folk School experience. Our new January–December 2022 Catalog is now available. View the eCatalog online. To receive a printed catalog in the mail, complete our Request a Catalog form on our website.

Online Craft Shop

Our online Craft Shop is now live! Support our vision, mission, and values by purchasing handcrafted items. Our online selection of items will continue to grow, so check back regularly for new items, interviews and more.

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