Category: Around Campus

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

Read More

Weavers’ Work Week

In our recent letter from Folk School Director Jerry Jackson, Weavers’ Work Week was featured in Janet Davis’ story (if you missed it, read the letter online here). I thought this would be a great time to talk to Pam Howard, the Folk School’s Resident Weaver, about this special week. Weavers’ Work Week is an annual tradition at the Folk School where skilled weavers are invited to come for a week and volunteer their time to do projects around campus and make improvements in the studio. Let’s learn more from Pam…

Read More

My Fascinating Lunch with Tim Ryan: Auctions, Dibbles, Zen, Gardens & More

I first met Tim Ryan on a misty morning in the Folk School Garden when I was a Work/Study in 2011. My immediate impression of him was that he was a very witty & interesting character with lots of fantastic stories. Tim is involved in the Folk School in so many different ways. He recently handed over his position as Resident Artist in Gardening and Homesteading to Karen Hurtubise and he will be co-auctioning (with Bob Grove) the Gala & Benefit Auction on June 11, 2016. I thought this would be a good moment to sit down and learn a little bit about Tim the gardener, auctioneer, medicine showman, raconteur, kettle cooker, blacksmith, instructor, former Folk School Board member, bibliophile, and storyteller, that is Tim Ryan. We recently sat down over lunch to talk about many things. Enjoy our interview!

Read More

Pollinators in the Garden: Bees, Birds & Butterflies

I just finished teaching a weekend class on pollinators and gardening at the Folk School. My class was a great group of folks. We learned about seeding starting and growing native milkweeds for monarch eggs and caterpillars, planting flowers, native shrubs and trees for bees, butterflies, and hummingbirds, the challenges of neonicotinoids and herbicides. The weekend exhibited beautiful May weather! Enjoy our photo album:

Read More

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. View the current eCatalog now. You can also search and register for classes here.

Our Top Priority: Health and Safety

As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

Archives