Category: Basketry, Brooms & Chair Seats

Paper Thread Sculptural Basketry with Aimee Lee

If you are interested in basketry, paper art, or weaving, and want to learn new techniques, materials, and form, don’t miss our upcoming class with Aimee Lee, Paper Thread through Asia, scheduled for June 9–15, 2019. You will discover ancient techniques of transforming paper into thread, cord, small weavings, and sculptural basketry. Based on Korean and Japanese traditions of jiseung (paper basketry) and shifu (paper cloth), you will learn to spin one-ply thread and twist two-ply cord in completely different ways.

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Basket-Making is Good for Your Health: My Interview with Jan Stansell

When I found out Pattie Bagley (Resident Artist for Baskets, Brooms, and Chair Seats/local mischief maker) was teaching an introductory rib baskets class, I knew I wanted a spot in the class. Right before coming down to the Folk School to begin my term as a second-time host, I completed my masters degree in Occupational Therapy (OT) – a rehabilitation profession that focuses on working with people to regain function and get back to meaningful occupation (self-care, leisure and work) after illness, injury or disability. Traditionally OTs have used crafts such as basket-weaving as a way to work on rehabilitation-related goals. There is also a strong connection between OT and the Folk School. Murray Martin, who was integral to the growth and success of the Brasstown carvers, was trained as an occupational therapist.  For all these reasons, I knew it would be a special week for me. What I didn’t know was that Jan Stansell, an expert basket-maker, long-time Folk School instructor, and recent stroke survivor, would be one of my classmates. 

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Tend Your Hearth and Home

The fall and winter represent a retreat to home and hearth: a time for congregation, household, and feast. For centuries, the hearth was essential to the home for warmth and food preparation – a center to gather around… the place to be.

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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