Blacksmithing: Hat Racks, Coat Racks, Pot Racks with Mike Dixon & Mike LaMarre Book Arts: Unusual Leather Bindings Inspired by the Renaissance with Gian Frontini Clay: Slip & Ash—A Study in Cone 10 Reduction with...Read More
Beads: Glass Beadmaking for Beginners (and Almost Beginners) with Teresa Brittain Blacksmithing: Blacksmithing Basics through Utensils with Abraham Pardee Book Arts: Metal Embossing (Repujado) for Book Covers with Sherrie Avitan...Read More
Basketry: Baskets of the Folk School with Pattie Bagley Beads: Introductory Beadmaking with Bob Rubanowice Blacksmithing: Getting Started in Blacksmithing with Tony Holliday Calligraphy: Incredible, Indelible Italic! with...Read More
Basketry: Plaited Basketry with Nontraditional Materials with Judith Saunders Blacksmithing: Citters with Joe Miller Clay: Going Wild with Clay with Chris Jones Cooking: Fresh Takes on Regional Southern Cooking, Mountains to Sea...Read More
Basketry: Backpacks, Totes, and Market Baskets with Susan Taylor Clay: Learn to Throw? Sure, You Can! with Clair Buckner Cooking: Feasting on Fruits & Vegetables with Nanette Davidson Drawing: Drawing Techniques and...Read More
Basketry: A Twilling Experience with Kay Swanstrom Book Arts: Beginning Bookmaking with a Textile Twist with Chad Alice Hagen Cooking: Culinary Voyage through India with Ruby Banerjee Crochet: Starting from Square...Read More
Fall Festival: October 5 & 6
Share in a celebration of timeless Appalachian culture at our 45th annual Fall Festival. Strolling through our wooded campus, you’ll meet over 250 fine craft vendors offering their work for sale. Enjoy the Quilt Show, and watch over 30 talented artisans demonstrate their craft. Catch the excitement as you view musicians and dancers on two stages throughout the weekend. Bring the youngsters for lively kids’ activities, and choose from a nice selection of tasty Festival food. Daily admission: $5 for adults, $3 for ages 12-17, and free for children under 12. Visit our Fall Festival Page for more information.
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!