We've been engaging hands and hearts since 1925. Enjoy learning about our history and special memories of the Folk School. Explore our posts below to take a glimpse at our past. To learn more, visit our History Center on the Folk School campus, where you'll find interesting examples of 20th-century Appalachia on display.
Marion Beatrice “Bea” Robinson Hogan (1918–2020) completed her earthly journey Saturday, July 18, 2020. After graduating from Andrews High School, Bea attended John C. Campbell Folk School in Brasstown, where she learned weaving and woodcarving along with traditional Appalachian arts, music and dance. There Bea met her future husband, Frank Hogan, who reportedly declared, “That’s my wife, boys, if I ever get her!” upon first seeing Bea. The couple made a home in Brasstown and worked at the Folk School.Read More
Wishing you a happy May Day! We’re looking forward to dancing around the May Pole together again, but until then, we put together this post filled with photos of years past, a video from 2011, and an excerpt by Nanette Davidson about May Day from The Folk School Cookbook. Enjoy!Read More
The last few mornings in the History Center, I have been downstairs putting together our latest exhibit. While I was absorbed in my thoughts of arranging textiles in glass display cases, I finally glanced up to notice Danny Wilson outside the window, on his hands and knees, busily working away. It turns out, Danny was in the process of uncovering a long forgotten sidewalk, steps, iron rail, and front door in front of the History Center building! Danny, of course, had known what lay beneath the layers of compressed soil, rusted farm implements, poison ivy vines, and lilies of the valley.
There are treasures in the Folk School archives that help us get perspective for understanding the days we live in. Anna Shearouse, who works in our archives, found this item. It is one of the “Monday Morning Messages” of William H. Danforth, who founded the Purina company. He wrote these to his employees for forty years. This one is dated May 23, 1932:
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!