Subscribe in a reader

Cooking

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance […]

{ 2 comments }

My recent trip to the Folk School was a little different than usual. For one thing, after ten years of teaching “The Science of Bread,” I shifted gears slightly and taught “Making Traditional Breads.” Thankfully, science still applies in traditional breads. The other difference was that my mom accompanied me for the first time, to […]

{ 0 comments }

Everyone will agree that a week at the Folk School passes too quickly. One minute, it’s Sunday night; you’re getting to know your teacher and studio and looking forward to the week ahead. The next minute, it’s Thursday afternoon, and you’re scrambling to finish work and facing the inevitable: that last meal in the dining […]

{ 1 comment }

Around the World in the Folk School’s Cooking Studio

by Cory Marie Podielski on April 27, 2017

in Class Picks, Cooking

During many weeks of the year, the Folk School Cooking Studio invites students to partake in a culinary tour around the world. Come savor the tastes and textures of Japanese, Greek, French, Thai, and other cuisines. Sample heady foreign spices, and learn specialty cooking techniques from professionals skilled in each cooking style. Explore these upcoming […]

{ 0 comments }

A Gingerbread House to Call Your Own

by Cory Marie Podielski on September 1, 2016

in Cooking, Featured Classes, Featured Teacher, Interview

Are you ever inspired during the holiday season and decide to try your hand at making a gingerbread house from scratch? Annnnnd then your dreams of edible decorative glory come crashing down when your gingerbread house looks more like a shanty shack than a storybook chalet? I’ve been there, and maybe you have too. Have […]

{ 0 comments }