We are excited to have world-class chef Maggie Davidson join our team. Maggie studied at Le Cordon Bleu in Paris, specializing in pastry and baking (lucky us!). Before arriving at the Folk School, Maggie worked at prestigious restaurants and hotels throughout the country. She is also an avid fiber artist. We are happy to welcome […]
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Every year, we have a sweet tooth soothing tradition in Emily Buehler’s bread baking class. On Thursday, students team up to make a special recipe: Emily’s Mom’s Sticky Buns. The beginning of the week is spent learning the basics of breads like baguettes, sourdough loaves and whole wheat sandwich bread. By Thursday, students are happy […]
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Halloween weekend brought delicious dismemberment to the Folk School. Don’t panic! All the butchery occurred under the expert tutelage of Mark Rosenstein in the Cooking Studio for the class “Whole Bird Weekend,” where students learned advanced techniques for preparing duck, chicken, and turkey for maximum flavor and juiciness. Mark Rosenstein is a critically acclaimed veteran […]
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Fall is a time of harvest, feast, and home. We invite our friends and family over to share food, stories, and laughter. Festive meals center around the table, so check out these upcoming Folk School classes to set your table right. Prepare for decadent holiday meals by taking a week-long class in our top-notch Cooking […]
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Have you ever gone to an Asian market or stood in the ethnic food aisle at the supermarket and stared blankly at the bottles and spices, each staring back at you like a mystery waiting to be solved? It is challenging to jump into another ethnic cuisine without a helping hand or guidance. Many weeks […]
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