Category: Development

#GivingTuesdayNow = Generosity Now

Jerry Jackson, Folk School Executive Director, talks about “Giving Tuesday Now” a global day of giving as an emergency response to the need caused by COVID-19.#GivingTuesdayNow is a day of giving and unity that will take place on May 5 as an emergency response to the unprecedented need caused by COVID-19.

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Folk School Stories: Jo Haas

“Magical.” That’s how Jo Haas describes the first time she visited our beloved Folk School. Five years ago, Jo was looking for an immersive experience that would really help her unplug from her busy life as CEO of the non-profit Kentucky Science Center.

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Folk School Stories: Luz and John Frye

Luz and John think it’s important to financially support our non-profit school that provides such value to them, so they include the Folk School in both their annual giving and estate plans. “This is a significant place that’s different than most of the rest of the world, so we want to support it,” John said. “If we don’t support it as individuals, then we can’t encourage other people and grantors to support it.”  

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Folk School Stories: Karen and Paul Rusello

Whatever your abode, castle or cottage, you most likely have a broom in your home or hanging on your hearth. From besoms and cobweb brooms to more modern flat brooms and whimsical sculptural objects, brooms are important cultural symbols used for decoration and ritual, as well as functional tools. At the Folk School, we have both week-long and weekend classes for you to explore the rich heritage of broom making with renowned artisans.

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Folk School Stories: Tommye Scanlin

Having grown up just 12 miles down the road from Brasstown, many of Tommye Scanlin’s earliest Folk School memories date back to her youth. In the mid-1960s, she and her boyfriend would often catch a glimpse of campus on their way to the drive-in movie theater in Peachtree. Since those drive-in, drive by days, Tommye’s Folk School story has come full circle…

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Jewelry Class Completes Studio Funding

It started in 1999. Four long-time friends decided to take a class together at the Folk School. Based on the time they had off, and their similar interests, they chose a jewelry class taught by our Resident Artist in jewelry, Barbara Joiner. They probably didn’t suspect that their week long class would turn into a 12 year (and running) tradition that reunites a special, tight-knit group of friends, while giving them the opportunity to hone their jewelry and metalsmithing skills. The original group of four expanded throughout the years, and now about 8 people are considered “regulars” each year in Barbara’s class. Students come from Georgia, Mississippi, Ohio, and beyond to take advantage of Barbara’s expertise to work independently on their own projects. (This year’s class was called “Unfinished Business.”)

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Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Request a Catalog, or view the current eCatalog now. You can also search and register for classes here.

While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.

The Folk School Cookbook

Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

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