The Folk School hosts many special events throughout the year. Here, we have posts featuring our events such as Fall Festival, our Blacksmith & Fine Craft Auction, Fireside Sale, Friends & Family Day, holiday events, dances, concerts, Empty Bowls, special themed weeks, youth & family weeks, and any special moments at the Folk School. Our current listing of all event at the Folk School is available on our website.
Catharine Ellis is an internationally acclaimed textile artist who is well-known for developing the technique of woven shibori. Specializing in both weaving and dyeing, she has also done extensive research and experimentation with natural dyes. Enjoy our interview!Read More
Lyle Wheeler, a longtime Folk School instructor in both Woodworking and Blacksmithing, is a treasure of the Folk School. The week I spent years ago, building a ladderback chair with Lyle, changed the way I think about craft and my own capabilities as a maker. I am excited that later this month Lyle will be giving a Zoom presentation on June 15 as part of the Folk School’s Appalachian Traditions Discussion series. I encourage you to tune into his talk, and learn from this wonderful self-proclaimed “all-around “good ol’ boy” from Millers Creek, North Carolina.”
On Friday, May 29, the sweet-stringed sounds of Leah Dolgoy’s autoharp filled Folk School ears with joy and magic for our Facebook Live Morningsong. If you missed the live show, be sure to watch the recording via the link posted here in our blog post. Also, enjoy an interview with Leah, originally published in 2016.Read More
Appalachian Traditions is our free webinar discussion series with instructors from our master-artist-led series on traditional Appalachian craft. These hour-long conversations provide a space for instructors in traditional craft to share their personal stories and discuss their creative process. Register for our next talk or view recordings.Read More
Join us every Friday morning on Facebook Live for Virtual Morningsong. It’s a great way to start the day! To watch live, all you have to do is visit our Facebook Page at 7:45–8:15 a.m. on Fridays. If you miss a Morningsong, or want to re-watch, you can view the recordings by following the links in the artists section below.Read More
Using clogging, music, and storytelling to charm Folk School audiences since 1996, Aubrey Atwater exudes a talent, grace, and humor unique to the most talented of performers. She teaches traditional music and dance regularly at the Folk School and while classes are on hiatus, Aubrey joined us for a virtual discussion on Monday, May 18 as part of our Appalachian Traditions discussion series. View the recording of the talk and also enjoy an interview with Aubrey.Read More
Wishing you a happy May Day! We’re looking forward to dancing around the May Pole together again, but until then, we put together this post filled with photos of years past, a video from 2011, and an excerpt by Nanette Davidson about May Day from The Folk School Cookbook. Enjoy!Read More
Sue Williams is recognized for the preservation of the Cannon County white oak basket making tradition, one of the most renowned basket making traditions in the United States. Sue’s commitment to education, advocacy, and teaching the tradition has secured a future for the this style beyond the original basket making families of Cannon County, Tennessee. We are delighted to have Sue teach the Cannon County white oak basket style regularly at the Folk School.Read More
A chef by trade, Penny has been teaching Cooking at the Folk School since 2000. In 2008, she also started teaching Quilting, Sewing, and Needlework. Let’s get to know Penny a little more. Enjoy our interview!Read More
These cookies were made for many years by various children of the Folk School staff for the Kids’ Christmas Party, an annual event going back to the beginning of the Folk School time. Held for local kids in the Community Room, it features music, dance, storytelling, crafts, and the arrival of Santa in the Brasstown Volunteer Fire Truck.
Every year in the fall at the Folk School, we have a special week celebrating the Shakers contributions to American crafts and culture. This year, Shaker Week took place during November 3–9. In the studios, students took inspiration from the Shakers to craft brooms, baskets, pots, boxes, bowls, culinary delicacies, herbal beverages and more. We had a special visitor, Becky Soules, Interpretation Manager from Canterbury Shaker Village in New Hampshire, who spent the week with us to provide a better context about the Shakers, answering questions and sharing knowledge.Read More
John C. Campbell Folk School ushers in the holiday season with its Fireside Sale. This annual event is held in the school’s historic Keith House, Davidson Hall and the Olive Dame Campbell Dining Hall. Local artisans will sell handcrafted gifts including jewelry, pottery, forged iron, turned wood, intricate ornaments, and much more.Read More
Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.Read More
Every year during Intergenerational Week in July, youths ages 12 and up have an opportunity to take classes side-by-side with a parent, grandparent, or other special relative or guardian. It is inspiring to see family members working together in the studios collaborating on projects, working together, and sharing ideas and laughs. This year, from July 14 through July 20, students made tables in the Woodworking Studio, baked cakes in the Cooking Studio, threw pots in the Clay Studio, and so much more. One young student named Christian crafted creations in leather working made from hides he trapped and tanned himself. To see more projects and to take a glimpse at what students did during Intergenerational Week 2019, view the photo album below or on Facebook. Registration for Intergenerational Week 2020 will open in January.
Our Top Priority: Health and Safety
As we prepare for 2021 programs, the health and safety of our students, instructors, staff, and community is our top priority. We recognize COVID-19 will likely continue to be a public health concern in 2021, and there is much more to learn about it in the coming months. Read detailed information on safety measures and what you can expect to find at the school on our blog, or on page 9 of the eCatalog.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!