These cookies were made for many years by various children of the Folk School staff for the Kids’ Christmas Party, an annual event going back to the beginning of the Folk School time. Held for local kids in the Community Room, it features music, dance, storytelling, crafts, and the arrival of Santa in the Brasstown Volunteer Fire Truck.
Every year in the fall at the Folk School, we have a special week celebrating the Shakers contributions to American crafts and culture. This year, Shaker Week took place during November 3–9. In the studios, students took inspiration from the Shakers to craft brooms, baskets, pots, boxes, bowls, culinary delicacies, herbal beverages and more. We had a special visitor, Becky Soules, Interpretation Manager from Canterbury Shaker Village in New Hampshire, who spent the week with us to provide a better context about the Shakers, answering questions and sharing knowledge.Read More
John C. Campbell Folk School ushers in the holiday season with its Fireside Sale. This annual event is held in the school’s historic Keith House, Davidson Hall and the Olive Dame Campbell Dining Hall. Local artisans will sell handcrafted gifts including jewelry, pottery, forged iron, turned wood, intricate ornaments, and much more.Read More
Ring in the New Year at the Folk School! This popular year-end traditional dance and music celebration will feature American contras & squares and English country dancing with glorious live music. This lively week also offers rapper and long-sword dance workshops, group singing, jam sessions, and more. Winter Dance Week offers a unique combination of top-notch callers, teachers, and musicians.Read More
The Shakers continue to be celebrated for their contributions to American crafts. The Shakers’ diverse pieces combined beautifully simple design and exceptional function, culminating in remarkable works that remain relevant today. During our upcoming Shaker Week, set for November 3-9, 2019, we invite you to gain inspiration from these dedicated craftsmen, and create works that honor this distinctive style.
Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.Read More
Join us on October 5 & 6 for our biggest event of the year, the Folk School’s Fall Festival. This treasured annual celebration of Appalachian culture, held on the Folk School’s Brasstown, North Carolina campus, heralds its 45th anniversary in October.Read More
Every year during Intergenerational Week in July, youths ages 12 and up have an opportunity to take classes side-by-side with a parent, grandparent, or other special relative or guardian. It is inspiring to see family members working together in the studios collaborating on projects, working together, and sharing ideas and laughs. This year, from July 14 through July 20, students made tables in the Woodworking Studio, baked cakes in the Cooking Studio, threw pots in the Clay Studio, and so much more. One young student named Christian crafted creations in leather working made from hides he trapped and tanned himself. To see more projects and to take a glimpse at what students did during Intergenerational Week 2019, view the photo album below or on Facebook. Registration for Intergenerational Week 2020 will open in January.
We had a wonderful time at our first-ever Friends & Family Day on May 11! Community members of all ages toured our open studios, participated in hands-on making, watched demonstrations, enjoyed music & dance performances, savored local food, and learned all about the Folk School.Read More
Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!