The Folk School hosts many special events throughout the year. Here, we have posts featuring our events such as Fall Festival, our Blacksmith & Fine Craft Auction, Fireside Sale, Friends & Family Day, holiday events, dances, concerts, Empty Bowls, special themed weeks, youth & family weeks, and any special moments at the Folk School. Our current listing of all event at the Folk School is available on our website.
by John C. Campbell Folk School | May 22, 2020 | Appalachian Traditions, Basketry & Gourd Craft, Featured Instructor, Fiber, Hear from Instructors, Music, Naturals, Quilting, Slideshow, Spotlight, Wood, Woodworking | 0
Join us for Appalachian Traditions, virtual discussions with instructors from our master-artist-led series on traditional Appalachian craft. These free, hour-long conversations provide a space for instructors in traditional craft to share their personal stories and discuss their creative process. We’ll explore the historic role of craft in Appalachia, examine its continued relevance today, and learn how practitioners are working to promote their craft and inspire the next generation of traditional makers.Read More
Ted Cooley leads a pre-pandemic Morningsong in the Folk School Community Room.
Join us every Friday morning on Facebook Live for Virtual Morningsong. It’s a great way to start the day! To watch live, all you have to do is visit our Facebook Page at 7:45–8:15 a.m. on Fridays. If you miss a Morningsong, or want to re-watch, you can view the recordings by following the links in the artists section below.
Using clogging, music, and storytelling to charm Folk School audiences since 1996, Aubrey Atwater exudes a talent, grace, and humor unique to the most talented of performers. She teaches traditional music and dance regularly at the Folk School and while classes are on hiatus, Aubrey will be joining us for a virtual discussion on Monday, May 18 as part of our Appalachian Traditions discussion series. In the meantime, enjoy an interview with Aubrey, originally published on on our blog on July 2, 2103:
Wishing you a happy May Day! We’re looking forward to dancing around the May Pole together again, but until then, we put together this post filled with photos of years past, a video from 2011, and an excerpt by Nanette Davidson about May Day from The Folk School Cookbook. Enjoy!Read More
One of Pepper’s specialties is Southern scrap quilts, both making and collecting. Pepper explains that Southern scrap quilts, particularly from North Carolina, are a fascinating study in frugality, family life, and beauty.Read More
Sue Williams is recognized for the preservation of the Cannon County white oak basket making tradition, one of the most renowned basket making traditions in the United States. Sue’s commitment to education, advocacy, and teaching the tradition has secured a future for the this style beyond the original basket making families of Cannon County, Tennessee. We are delighted to have Sue teach the Cannon County white oak basket style regularly at the Folk School.Read More
A chef by trade, Penny has been teaching Cooking at the Folk School since 2000. In 2008, she also started teaching Quilting, Sewing, and Needlework. Let’s get to know Penny a little more. Enjoy our interview!Read More
Inspired by the efforts of essential frontline workers, we have created Hearts at Work, a new Folk School project to acknowledge and show our gratitude for front line workers during the COVID-19 crisis. We’re seeking submissions and asking Folk School makers to create and donate heart-themed projects to be presented to essential employees in Clay and Cherokee counties.Read More
These cookies were made for many years by various children of the Folk School staff for the Kids’ Christmas Party, an annual event going back to the beginning of the Folk School time. Held for local kids in the Community Room, it features music, dance, storytelling, crafts, and the arrival of Santa in the Brasstown Volunteer Fire Truck.
Every year in the fall at the Folk School, we have a special week celebrating the Shakers contributions to American crafts and culture. This year, Shaker Week took place during November 3–9. In the studios, students took inspiration from the Shakers to craft brooms, baskets, pots, boxes, bowls, culinary delicacies, herbal beverages and more. We had a special visitor, Becky Soules, Interpretation Manager from Canterbury Shaker Village in New Hampshire, who spent the week with us to provide a better context about the Shakers, answering questions and sharing knowledge.Read More
John C. Campbell Folk School ushers in the holiday season with its Fireside Sale. This annual event is held in the school’s historic Keith House, Davidson Hall and the Olive Dame Campbell Dining Hall. Local artisans will sell handcrafted gifts including jewelry, pottery, forged iron, turned wood, intricate ornaments, and much more.Read More
Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class.Read More
Every year during Intergenerational Week in July, youths ages 12 and up have an opportunity to take classes side-by-side with a parent, grandparent, or other special relative or guardian. It is inspiring to see family members working together in the studios collaborating on projects, working together, and sharing ideas and laughs. This year, from July 14 through July 20, students made tables in the Woodworking Studio, baked cakes in the Cooking Studio, threw pots in the Clay Studio, and so much more. One young student named Christian crafted creations in leather working made from hides he trapped and tanned himself. To see more projects and to take a glimpse at what students did during Intergenerational Week 2019, view the photo album below or on Facebook. Registration for Intergenerational Week 2020 will open in January.
We had a wonderful time at our first-ever Friends & Family Day on May 11! Community members of all ages toured our open studios, participated in hands-on making, watched demonstrations, enjoyed music & dance performances, savored local food, and learned all about the Folk School.Read More
When winter fades and the trees and shrubs burst into glorious bloom, the Folk School tractor lumbers out of the shed and is given a circular turn to mow around the Maypole field. For the last dozen years or more it’s been Jan or John Clarke who climbs to the top of the twenty-foot pole and wedges there a wooden ring holding many pairs of colorful ribbons. As he lets each ribbon drop to the ground, the inevitable wind tangles them up faster than we can put them in the hands of eager children and “grown-ups,” ready to weave them around the pole to the sound of the fiddle, accordion, and banjo.
While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate to do so. Read more…
The Folk School Cookbook
We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!