We had a wonderful time at our first-ever Friends & Family Day on May 11! Community members of all ages toured our open studios, participated in hands-on making, watched demonstrations, enjoyed music & dance performances, savored local food, and learned all about the Folk School.Read More
Category: Friends & Family Day
While classes and events are currently suspended because of the Covid-19 pandemic, our board of directors and staff continue to work toward reconnecting with our Folk School family on campus once it is considered safe and appropriate.
The Folk School Cookbook
Author Nanette Davidson meticulously collected, curated, and adapted over 200 delicious recipes for The Folk School Cookbook. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!