Category: Fall Festival

Bell, Hook & Anvil: Auction Talk with Paul Garrett

I stopped by the Oscar Cantrell Blacksmith Shop, the current shop of Resident Blacksmith, Paul Garrett. Paul and I talked about the upcoming Blacksmith & Fine Craft Auction on November 1, a special event planned for October 31st, and about Folk School life in general. Enjoy!

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Fall Festival 2014 Shirt Design

Check out Work/Studies Hannah & Cara and Student Host Laura modeling our 2014 Fall Festival shirts in Purple, Military Green, and Cardinal. Pick up your Fall Festival 41st Anniversary shirt at the Folk School’s Festival Barn booth. Short Sleeve – $15 Long Sleeve – $25 Available in a wide variety of colors and adult sizes (while supplies last). Not available online.

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Fall Festival 2014 Poster

Presenting our new Fall Festival Poster for 2014! The image celebrates the bounty of the fall harvest with a young banjo pickin’ gal sitting in a pumpkin patch. She holds a cornucopia, a symbol of abundance, overflowing with riches of the land. The two vessels, a clay vase and a hand woven basket, harken to the union of the form and function found in many crafts created at the Folk School. The style of our fall maiden is inspired by Dame’s Rocket Clog Morris.

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Blacksmith & Fine Craft Auction: November 2


Join us for an entertaining afternoon fundraiser on Saturday, November 2, from 1–4 p.m. In silent and live auctions, you can bid on craft, art and unique items donated by artists and other supporters of the Folk School. Admission is free. Learn more.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

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