Category: Featured Classes

Paper Thread Sculptural Basketry with Aimee Lee

If you are interested in basketry, paper art, or weaving, and want to learn new techniques, materials, and form, don’t miss our upcoming class with Aimee Lee, Paper Thread through Asia, scheduled for June 9–15, 2019. You will discover ancient techniques of transforming paper into thread, cord, small weavings, and sculptural basketry. Based on Korean and Japanese traditions of jiseung (paper basketry) and shifu (paper cloth), you will learn to spin one-ply thread and twist two-ply cord in completely different ways.

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Traces of Beauty: Rust Printing with Lauren Koch

Expand your ideas about printmaking with found objects in a new weekend class taught by artist Lauren Koch: Traces of Beauty: Rust Printing. Rust printing is a unique way of mark making that utilizes steel and iron to create images on paper and cloth. I recently talked to Lauren about her work, rust printing, and her relationship with the Folk School. Enjoy our interview!

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Rags to Riches with JoEl Levy LoGiudice

Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!

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The Photographic Tool Box with Stephanie Gross

Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Check out The Photographic Tool Box on July 22–27, 2018 with instructor Stephanie Gross. Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Stephanie has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!

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The Modern Asian Kitchen with Patrick O’Cain

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond. Enjoy our interview to learn more about Patrick and his class!

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The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!

 

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