Category: Featured Classes
Expand your ideas about printmaking with found objects in a new weekend class taught by artist Lauren Koch: Traces of Beauty: Rust Printing. Rust printing is a unique way of mark making that utilizes steel and iron to create images on paper and cloth. I recently talked to Lauren about her work, rust printing, and her relationship with the Folk School. Enjoy our interview!CP: How does your upbringing and sense of home influence your craft? Has craft always been part of your life?
Do you love the sounds of Irish music? Do you dream of playing a reel or dancing a jig? We have some great upcoming classes to immerse you in the spirit of Ireland! Gain confidence to join in the fun of traditional Irish music and dance in your community and abroad.
Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!Read More
Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Check out The Photographic Tool Box on July 22–27, 2018 with instructor Stephanie Gross. Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Stephanie has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!Read More
I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond. Enjoy our interview to learn more about Patrick and his class!
The Folk School Cookbook