Category: Featured Teacher

Shaker Herbs, Roots, Barks, and Lore with Jamie Sparks

Have you always been drawn to the idea of using herbs to make your own products, teas, drinks, and food? Immerse yourself in weeklong class, Shaker Herbs, Roots, Barks, and Lore, taught by herbalist Jamie Sparks during Shaker Week, November 3–9. Explore how Shakers used plants to be self-reliant and to connect to the natural world. Jamie has a lot of wisdom to share, so let’s learn a little more about her experience and what’s in store for the class. Enjoy our interview!CP: How did you get your start in herbalism?

Read More

Talking Old Time with Riley Baugus, Banjo Instructor

Have you always wanted to try clawhammer banjo? In September, we have an exciting opportunity for beginners to study for a week with Riley Baugus. Riley usually teaches more advanced and intermediate classes, so don’t miss this chance to start your banjo journey off with one of the most sought-after teachers in the world! He will return to teach Beginning Southern Clawhammer Banjo, September 8–14, 2019. In the meantime, enjoy our interview!CP: How was your class earlier this year at the Folk School?

Read More

Rags to Riches with JoEl Levy LoGiudice

Rag rug weaving embraces the folk art tradition of using everyday, readily available materials to build aesthetically beautiful, yet functional art: textiles made from the things we have, can forage, or acquire. With the craze du jour surrounding KonMari, now is a good time to think about new options for all those clothes you may be putting into the “Thank you, goodbye” pile. Rag rug weaving might be your perfect option!

Read More

The Photographic Tool Box with Stephanie Gross

Do you have a basic understanding of your DSLR camera and want to learn more in-depth techniques for improving your photography? Check out The Photographic Tool Box on July 22–27, 2018 with instructor Stephanie Gross. Summertime at the Folk School provides an abundance of photographic material: pastoral landscapes, interesting folks, gardens, old buildings, barns, music, dance, craft studios. Stephanie has a BFA in Photography from the Rhode Island School of Design and has been making and thinking about photography for 25 years. Enjoy our interview!

Read More

The Modern Asian Kitchen with Patrick O’Cain

I met with chef Patrick O’Cain at his popular Asheville restaurant, Gàn Shān Station, to interview him about his upcoming class at the Folk School, The Modern Asian Kitchen. We are so excited and lucky to have him come to Brasstown, April 29–May 5, to share his knowledge of Asian cooking. Don’t miss this chance to learn from a renowned and celebrated Asheville chef and immerse yourself in the cooking cultures of China, Japan, Taiwan, Korea, and beyond. Enjoy our interview to learn more about Patrick and his class!

Read More
Loading

Blacksmith & Fine Craft Auction: November 2


Join us for an entertaining afternoon fundraiser on Saturday, November 2, from 1–4 p.m. In silent and live auctions, you can bid on craft, art and unique items donated by artists and other supporters of the Folk School. Admission is free. Learn more.

Current Catalog


Embrace your creative potential, and join us for a life-changing Folk School experience. Our 2019-2020 Folk School Catalog is now available, and all classes are open for registration. Choose a class and come join us in Brasstown this year.

Request a Catalog, or view the current eCatalog now. You can also search and register for all classes here.

The Folk School Cookbook

We are so excited about The Folk School Cookbook. Nanette Davidson, cookbook author, meticulously collected, curated, and adapted over 200 delicious recipes. These include some of the most memorable recipes served family-style in the school’s Dining Hall and at seasonal celebrations over the decades. Bring the Folk School’s culinary traditions into your own kitchen and order your copy today!
 

Archives